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ONLINE COOKBOOK

OVER 300 RECIPES

8 NEW MONTHLY RECIPES

LETS GET COOKING

Bring In the fish funk

WHAT'S COOKIN' GOOD LOOKIN'

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COOK WITH US

This ticket brings you directly to our New Youtube Channel

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Don't forget the bread.

Crab cakes on a blue plate with lemon wedges

Welcome to the Culinary World of the Funky Fishmonger

Mark J Drabich aka the Funky Fishmonger has been at the helm of Metropolitan Seafood and Gourmet for over three decades.  During his tenure, he has created over 2000 Seafood recipes for the simple but delightful purpose of getting his customers to become not only comfortable but proficient in preparing fresh seafood.  As Mark and Jackson began to film these dishes they were overwhelmed with the amount of lovely folks who wanted the recipes.  Well, it's finally here…You start your Cookbook subscription with over 300 recipes but wait it gets better, You get 8 new recipes every month.  Holy Ship indeed! It’s like getting a New Cookbook Every Year.  As the Funky Fishmonger would say “Let’s Get Cooking and Do You Find Me Attractive…don’t answer the second part.”

Feather & Flower Tiles

FISH OPTIONS

LET'S GET COOKING

Each button here is your direct line to culinary treasure!

Simply click to unlock a treasure trove of recipes dedicated to your chosen seafood.

Every click brings you closer to dinner perfection.

So what are you waiting for? Grab your apron, set sail, and explore the flavors of the sea like never before!

Photo of risotto with tilapia on top, cucumbers, lemon wedges, and capers.
Oysters in a yellow bowl with sliced bread and lemon wedges on the side
Chickpea salad with shrimp on top with lemon wedges and two slices of bread on the side
Feather & Flower Tiles

CATCH YOU ON THE FLIP SIDE
NO HOOKS ATTACHED

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