top of page
SANDWICH SPECIALTIES
Approx. 15 Pieces per Sandwich
​
​
Oven Roasted Vegetables with Gorgonzola Cheese
$20
​
Balsamic-Glazed Flank Steak with Baby Arugula and Green Peppercorn Aioli
$30
​
Balsamic Grilled Chicken with Grilled Zucchini, Roasted Red Pepper, Basil and Fresh Mozzarella with a Dijon Balsamic Drizzle
$25
bottom of page